The Savannah Café Menu

Lunch

Monday – Friday 11:30am - 3:00pm

Appetizers
Jumbo Lump Crab and Crawfish Cakes..served with Remoulade sauce. $9 Low Country Egg Rolls (2)..stuffed with Tasso ham, chicken, and fresh collard greens, served with a chutney sauce. $9 Fried Green Tomatoes… finished with goat cheese, pecans, and a roasted red pepper puree. $7 Corn and Oyster Fritters..served with spicy tarter sauce. $6	Fried Grit Cakes..Tasso ham, with cheddar and Monterey cheese topped with roasted red pepper puree. $6 Seafood Stuffed Herb marinated Portobello Mushroom..grilled and topped with Havarti cheese, served over wilted spinach with Savannah’s Creole sauce. $9 Seared Black Bean Cakes..with green tomato salsa and sour cream. $7 Sweet Potato Chips..with a spicy blue cheese dipping sauce. $5

Soups and Salads
Add to any salad: Grilled Chicken..$3; Grilled Shrimp..$7; or Grilled Salmon..$8
Crab Corn Chowder Cup $4 Bowl $5 Soup of the day. Cup $3 Bowl $4 Add House salad. $3 House Salad..mix of field greens, tomatoes, cucumber, shredded carrots, and red onion. $4	Savannah’s Caesar Salad..$5 Southern Style Oriental Salad..salad greens, tomatoes, cucumbers, carrots and onion, topped with a soy, sesame, ginger and shitake mushroom vinaigrette. $7
Sandwiches
Low Country Po’ Boy..served open faced on a baguette with house salad or coleslaw. Grilled chicken with pepper gravy sauce. $7 Fried catfish with spicy tartar sauce. $9 House Burger..grilled Angus beef served on a Kaiser roll with choice of coleslaw or French fries. $7	Pulled Pork..tossed in a Carolina mustard sauce heaped on a Kaiser roll, topped with Charleston coleslaw. $7 Grandma Jean’s Meatloaf.. beef and pork loaf, topped with a sweet and sour sauce and served on a Kaiser roll, choice of coleslaw or French fries. $7 Tomato Sandwich..served on luau bread, topped with tomatoes, red onions and sour cream. $6
Lunch Entrees
Jerk Chicken.. grilled boneless chicken marinated in jerk sauce; served with Creole rice and plantains. $9 Peach and Mustard Barbeque Glazed Salmon.. served with Savannah’s cheese Grits. $12 Shrimp and Grits..large shrimp sautéed in a Tasso ham, tomato, and basil crème sauce; served over cheese grits, with a house salad. $15	Seafood Jambalaya..sautéed shrimp, scallops, mussels, and Andouille sausage; served with Creole rice and a house salad. $17 Just Vegetables..zucchini, squash, tomato and Parmesan cheese casserole with your choice of two sides and a house salad. $7
Sides
Green Beans $2 Black-eyed Peas $2 Cheese Grits $3 Collards $2	Garlic Mashed Potatoes $2 Plantains $3 Creole Rice $2
Desserts
White & Dark Chocolate Terrine..with roasted almonds, pecans, and a fresh raspberry coulee. $6 Edyth’s Pineapple Upside-down Cake. $5	Mama D’s Bread Pudding.. served with home made whipped cream and a fruited rum sauce. $5 Key Lime Pie.. from Mike’s pies. $6
Beverages
Fresh Brewed Tea, Coffee and Real Lemonade. $2	Assorted Soft Drinks Fresh Brewed Tea, Coffee and Pepsi, Diet Pepsi, Mountain Dew, Root Beer, Dr Pepper and assorted “China Mist” Iced Teas. $2

Picnic Sandwiches - served with kettle chips and a kosher pickle.

• Pulled Pork Sliders- 6
  • Two bite-sized versions of Savannah's pulled pork sandwich with a tangy BBQ sauce
• Chicken Salad- 7
  • Savannah's unique version of a classic, garnished with grapes and walnuts and served on a wiser roll with lettuce, tomato, and onion
• Tuna Salad- 7
  • Dolphin-safe tuna mixed with just the right amount of onion, celery, mayo, and carrot with a touch of whole grain mustard and fresh dill. Served on a Kaiser roll with lettuce and tomato
• Egg Salad- 6
  • Light and tasty, wrapped in fresh pits bread with lettuce and tomato
• Fresh Vegetable Wrap- 7
  • Avocado, grilled zucchini, cherry tomatoes, shredded carrot, lettuce, onion, and sprouts wrapped in a sun-dried tomato tortilla with a fresh herb-infused goat cheese.
• Tuna Melt- 8
  • Savannah's tuna salad served open-faced on an English muffin with fresh tomato, avocado, and Swiss cheese.
• Chicken Salad Melt- 8
  • Savannah's chicken salad served open-faced on an English muffin with bacon and Swiss cheese.
• Quiche of the day - market price
  • Ask your server about the chefs choice for today! Served with Savannah's house salad or fresh beefsteak tomatoes.

 

Picnic Sides, - add one to your sandwich or quiche for just $2

Soup of the day (small cup) Chicken Salad Tuna salad Coleslaw

Fruit Cup Egg Salad Potato Salad Macaroni Salad

Savannah's Samplings - when smaller and lighter is just enough!

• Sandwich and Soup of the day- 7
  • Your choice of above sandwiches on a mini Kaiser roll and a nice taste of soup, served with kettle drips and kosher pickle.
• Picnic Meal Steal- 7
  • A mini sandwich or small quiche, one Picnic Side, kettle chips, and kosher pickle.
• Pick Three- 7
  • Three Picnic Sides with your choice of kettle chips or clubhouse crackers.

     

---

Dinner

Monday - Thursday 5:00pm - 10:00pm
Friday - Saturday 5:00pm - 11:00pm

Juleps
as Southern as sugar
The Original Julep Kentucky bourbon, sugar, lemon with bruised fresh sprigs of mint $7 Rum Julep Rum, sugar, lime, muddled mint $6 Vodka Julep Vodka, sugar, lime, muddled mint $6 Georgia Peach Julep Peach vodka, sugar, lime, muddled mint and cranberry $8	Long Island Julep Rum, vodka, tequila, bourbon, sugar, lime, and fresh mint $8 Virgin Strawberry Mint Julep $5 Virgin Pineapple Mint Julep $5 Mint Julep Iced Tea $3 Tequila Julep Tequila, sugar, lime, muddled mint $6
Appetizers
Jumbo Lump Crab and Crawfish Cakes served with Remoulade sauce $10 Fried Grit Cakes served with roasted red pepper poree $6 Seafood Stuffed Herb-marinated Portobello Mushroom grilled and topped with Havarti cheese and served over wilted spinach with Savannah’s Creole sauce $9 Low Country Egg Rolls (2) stuffed with Tasso ham, chicken, and fresh collard greens, and served with a chutney sauce $9	Fried Green Tomatoes served over ham-and-cheese grit cakes and finished with goat cheese, pecans, and a roasted red pepper puree $8 Grilled Carolina Flatbread topped with a horseradish pimento cheese $7 Sweet Potato Chips with a spicy blue cheese dipping sauce $5 Corn and Oyster Fritters served with spicy tarter sauce $7 Seared Black Bean Cakes with green tomato salsa and sour cream $7
Soups and Salads
Lump Crab Corn Chowder Cup $5 Bowl $6 Soup of the day Cup $4 Bowl $5 House Salad A mix of field greens, tomatoes, cucumber, shredded carrots and red onion $4 with Grilled Chicken $8 Shrimp $10 Grilled Salmon $11	Southern Style Oriental Salad soy, sesame oil, julienne carrots, onion, ginger, and garlic in vinaigrette, served over a bed of fresh field greens with cucumber, tomato, red onion, and a trio of sautéed mushrooms $6 with Grilled Chicken $10 Grilled Shrimp $12 Savannah’s Caesar Salad our version of the classic $6 with Grilled Chicken $10 Grilled Shrimp $12 Flash-fried Oysters $13
Entreés
Shrimp and Grits large shrimp sautéed in a Tasso ham, tomato, and basil crème sauce; served over cheese grits $15 Shrimp and scallops over grits $19 Seafood Jambalaya sautéed shrimp, scallops, mussels, and Andouille sausage; served with Creole rice $17 Grilled Salmon over Savannah’s cheese grits with a saffron and scallion crème sauce $18 Mississippi Fried Catfish dipped in yellow mustard, encrusted in cornmeal, topped with sautéed peppers and onions, and served with a side of Remoulade sauce; accompanied by garlic mashed potatoes and fresh collard greens $17 Buttermilk Fried Chicken stuffed with goat cheese and fresh herbs, topped with cracked pepper gravy; served with garlic mashed potatoes and collard greens $16	Jerk Chicken boneless thighs marinated in jerk sauce of garlic, onions, peppers, ginger, allspice, and grilled $17 Grilled New York Strip and homemade onion rings; served with garlic mashed potatoes and caramelized root vegetables $22 Grilled Filet Mignon finished with a Madeira wine sauce; served with garlic mashed potatoes and caramelized root vegetables $27 Grilled Pork Tenderloin marinated in a Jerk spice, stuffed with collard greens, mushrooms, and shallots, topped with mango chutney; accompanied by ham-and-cheese grit cake and caramelized root vegetables $18 Pulled Pork Napoleon Carolina pulled pork and a brandy mushroom ragout layered in puff pastry topped with caramelized onions; accompanied by black-eyed peas and collard greens $19 Vegetable Terrine grilled zucchini, squash, and tomato baked in layers of Parmesan cheese with your choice of two sides and a house salad $15 Vegetarian Requests- Ask your server for details
Sides
Savannah’s Chef has paired sides with entreés. However substitutes are permitted. An additional charge may apply for substituted items.
Caramelized Root Vegetables $3 Green Beans $2 Black-eyed Peas $2 Cheese Grits $3 Collards $2 Garlic Mashed Potatoes $2	Sweet Potato Fries $3 Side of the day $3 Vegetable Terrine $3 Creole Rice $2 Black Bean Cake with sour cream and green tomato salsa $4
Desserts
White & Dark Chocolate Terrine with roasted almonds, pecans, and a fresh raspberry coulee $6 Pineapple Upside-Down Cake $5	Mama D’s Bread Pudding served with home made whipped cream and a fruited rum sauce $5 Key Lime Pie from Mike’s Pies $6
Beverages
Fresh Brewed Tea, Coffee and Real Lemonade. $2	Assorted Soft Drinks Fresh Brewed Tea, Coffee and Pepsi, Diet Pepsi, Mountain Dew, Root Beer, Dr Pepper and assorted “China Mist” Iced Teas. $2

 

Special Events/Holidays

• We are open  New Year's and Christmas Eve!

* The menu is subject to change depending on availability of product and chef's discretion.